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Spicy Corn Relish

Time 15 minutes
Yields Serves 4 to 5
Spicy Corn Relish
1

Put corn, pickle juice, pickles, onion, pepper, vinegar, salt and pepper flakes in 8-inch skillet over medium-high heat. Stir well. Simmer 2 minutes. (Can be made several days ahead and refrigerated.) To serve, mix well, drain off juices. Chill 1 hour before serving.


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