Dear SOS: My grandson is not a vegetable eater, but he fell in love with the spinach artichoke dip at California Pizza Kitchen. Will the restaurant share the recipe?
Dear Gwen: Yes, it will. It can also be found in the “California Pizza Kitchen: Pasta, Salads, Soups and Sides” cookbook.
We cut the recipe in half, but it can be doubled easily for a crowd.
Serve this with raw vegetables or tortilla chips.