Sugar and spice cookie

Time45 minutes
YieldsMakes approximately 4 dozen cookies
Sugar and spice cookie
(Anne Cusack / Los Angeles Times)

Heat the oven to 375 degrees. Line 3 to 4 cookie sheets with parchment paper.


In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a hand mixer, cream together the shortening and 1 cup sugar. Add the egg and molasses, and mix well.


In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, cloves and ginger. Add this to the shortening mixture and combine.


Using your hands, form the dough into 1-inch balls, and roll in sugar to coat. Space the balls 2 inches apart on the prepared cookie sheets. Bake the cookies until browned, 10 to 12 minutes. Remove the cookies from the baking sheets and cool on wire racks.