Dear SOS: My husband and I have enjoyed eating at Taix French Restaurant for over 30 years. It’s a genuine Los Angeles institution, with old-fashioned ambience and service. The quality of its food and the value for the price has always remained high.
We both love the pea soup that’s served on Sunday nights. It is so flavorful and has just the right consistency -- neither too thick nor too thin.
Do you have the recipe for this soup in your files? If not, would you be able to get the restaurant’s recipe for the pea soup?
Dear Debbie: Taix was happy to share its take on this classic comfort food. Enjoy!