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Teresa's Salsa Verde

Time 35 minutes
Yields Makes 2 cups
Teresa’s Salsa Verde
1

Place the jalapenos and tomatillos in a saucepan. Add the water, bring to a boil and boil about 10 minutes over medium heat. Remove the saucepan from the heat and let the ingredients cool 10 to 15 minutes.

2

Remove the stems from the jalapenos and place the jalapenos, tomatillos and garlic in a blender. Blend on high 3 to 4 seconds. If the salsa seems too thick, add a little of the cooking water. Add salt to taste.

As a variation, add chopped onion and cilantro after the salsa is blended.

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