As much as I love a hearty stew or deeply flavored soup, I don’t have time to whip one up during the week.
But I can soothe my friends and family in just half an hour by poaching fish with wine and tomatoes. It’s a simple but delicious way of preparing fish.
For a nice change, offer a fruit and cheese tray for dessert. Choose a flavorful blue cheese, such as a Roquefort or Gorgonzola. Slice a few figs and a pear or two and enjoy a naturally sweet dessert.