Advertisement

Tofu salad

Time 15 minutes
Yields Serves 2 to 4
Tofu salad
1

Blend together sesame seeds, mayonnaise, vinegar, ginger, soy sauce, mirin and water until smooth. Set aside in refrigerator.

2

Drain tofu and pat dry with paper towels. Cut into cubes and place in medium bowl. Arrange tomato slices, cucumber slices and sprouts on top.

3

Pour dressing over and garnish with bonito flakes and seaweed.


Newsletter
Get our new Cooking newsletter.
You may occasionally receive promotional content from the Los Angeles Times.