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Warm spinach-basil salad

Time 15 minutes
Yields Serves 1
Warm spinach-basil salad
(Los Angeles Times)
1

Wash and stem the spinach and basil. Pat dry. Toss together in a bowl.

2

In a small saute pan, heat the extra virgin olive oil. Add the prosciutto and pine nuts and cook for 30 seconds. Drizzle over the salad.

3

Broil or torch the goat cheese until the cheese softens and begins to brown, about 2 minutes. Slide it on top of the salad.


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