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White Bean, Tomato and Ham Soup

Time 25 minutes
Yields Serves 4
White Bean, Tomato and Ham Soup
(Los Angeles Times)
1

Heat the oil in a medium saucepan over medium heat. Add the onion and cook, stirring, until it softens, about 3 to 4 minutes. Add the garlic and cook until it is fragrant, about 1 to 2 minutes. Add the beans and broth and bring them to a simmer. Reduce the heat to low and continue to cook 10 minutes.

2

With a fork, mash up about one-fourth of the beans, stirring well to slightly thicken the soup.

3

Add the tomato, ham and thyme and cook until the soup is heated through, about 5 minutes. Season to taste with salt and pepper, if needed.


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