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White Rice With Green Onions and Sesame Oil

Time 20 minutes
Yields Serves 4
White Rice With Green Onions and Sesame Oil
1

Combine rice, water and salt in medium saucepan and bring to boil. Reduce heat to medium-low, cover and cook until rice is tender and water absorbed, 15 minutes.

2

Divide hot rice among 4 serving bowls. Sprinkle top of each bowl with green onion and drizzle of sesame oil.


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