Windrose Farm apple crisp

Time 1 hour 15 minutes
Yields Serves 8 to 10
Windrose Farm apple crisp
(Mariah Tauger / Mariah Tauger )

Heat the oven to 350 degrees. Grease a 2-quart casserole dish.


Peel the apples if desired, then core and thinly slice them. Place in the gratin dish and drizzle over the honey and apple juice.


In a separate bowl, whisk together the flour, sugar, walnuts, oats, cinnamon and nutmeg. Using a pastry cutter, knives or a fork, cut in the butter until it is reduced to pea-sized pieces in the mixture to form the crumble topping. Sprinkle the topping over the apples.


Place the crisp in the oven and bake until the apples are bubbling and the topping is golden-brown, about 1 hour. Cool slightly before serving.

From Bill and Barbara Spencer of Windrose Farm

Amy Scattergood is a staff writer for the Food section of the Los Angeles Times.
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