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Windrose Farm apple crisp

Time 1 hour 15 minutes
Yields Serves 8 to 10
Windrose Farm apple crisp
(Mariah Tauger / Mariah Tauger )
1

Heat the oven to 350 degrees. Grease a 2-quart casserole dish.

2

Peel the apples if desired, then core and thinly slice them. Place in the gratin dish and drizzle over the honey and apple juice.

3

In a separate bowl, whisk together the flour, sugar, walnuts, oats, cinnamon and nutmeg. Using a pastry cutter, knives or a fork, cut in the butter until it is reduced to pea-sized pieces in the mixture to form the crumble topping. Sprinkle the topping over the apples.

4

Place the crisp in the oven and bake until the apples are bubbling and the topping is golden-brown, about 1 hour. Cool slightly before serving.

From Bill and Barbara Spencer of Windrose Farm

Amy Scattergood is a staff writer for the Food section of the Los Angeles Times.
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