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Winter Green Salad With Walnuts and Persimmons

Time 10 minutes
Yields Serves 4
Winter Green Salad With Walnuts and Persimmons
1

Toast walnuts on baking sheet in 350-degree oven until lightly browned, 5 to 7 minutes.

2

Combine orange juice, zest, vinegar and salt in small bowl. Whisk in oil. Toss vinaigrette with greens, walnut pieces and persimmon slices.


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