Winter Green Salad With Walnuts and Persimmons
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Want to take your weeknight dinners a step further? Supermarkets carry an ever-increasing variety of quality prepared foods that can elevate a typical meal to something memorable.
Black olive tapenade, found in the condiment aisle of well-stocked stores, is a great topping for these quick salmon burgers. Serve them with an easy salad of slightly bitter winter lettuces with walnuts and sliced persimmons.
Toast walnuts on baking sheet in 350-degree oven until lightly browned, 5 to 7 minutes.
Combine orange juice, zest, vinegar and salt in small bowl. Whisk in oil. Toss vinaigrette with greens, walnut pieces and persimmon slices.
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