Gary Friedman / Los Angeles Times

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Orange County chefs will battle it out to raise funds for local nonprofits

He’s a French-born and trained executive chef who has won a number of awards while owning and running restaurants in Newport Beach for nearly 30 years. She was raised in an Italian-American family in South Philadelphia and learned the traditions, techniques and secrets of Italian cooking that eventually...

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    EDITION: California | U.S. & World
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