Gary Friedman / Los Angeles Times

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Yang’s Braised Chicken Rice is hearty winter comfort food

Baby, it’s cold outside. Or at least it is as I write this, on a blustery January evening after driving around Orange County on a hunt for a meal to thaw the chill. Of course, by cold, I mean about 50 degrees, which is as frigid as winter in Southern California gets, but forgive the hyperbole;...

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