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A must-have for Mother’s Day: Bottomless mimosas at home

Mother's Day mimosa
Set up a mini mimosa bar to be ready for refills.
(Genevieve Ko / Los Angeles Times)
By Genevieve Ko
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Here’s a toast to the first stage of reopening California — and, of course, to moms on Mother’s Day. After you curbside-pickup some flowers or books or clothes for her, you can deliver her gifts with a mimosa or four.

To make this recipe truly bottomless, you’ll need to get a case of Champagne and a huge bag of oranges on Saturday; in my house, the quantities below suffice in creating the feeling of an endless, luxurious, tipsy brunch.

LOS ANGELES, CA., May 7, 2020) A Mother's Day Mimosa, May 7, 2020 (Geneveive Ko/ Los Angeles Times)

Bottomless Mimosas

5 minutes
Makes 6 drinks

FoodThings to Do
Genevieve Ko

Genevieve Ko is the former cooking editor for the Los Angeles Times. She is a cookbook author and has been a food writer, editor and recipe developer for national food media outlets. Ko graduated from Yale after a childhood in Monterey Park.

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