A must-have for Mother’s Day: Bottomless mimosas at home
Here’s a toast to the first stage of reopening California — and, of course, to moms on Mother’s Day. After you curbside-pickup some flowers or books or clothes for her, you can deliver her gifts with a mimosa or four.
To make this recipe truly bottomless, you’ll need to get a case of Champagne and a huge bag of oranges on Saturday; in my house, the quantities below suffice in creating the feeling of an endless, luxurious, tipsy brunch.
Bottomless Mimosas
Eat your way across L.A.
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