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We all have pleasant memories tied to holiday cookies. No matter which holiday you celebrate, these small, sweet bites stick out in our minds because they mark good times at the end of the year and remind us of good times with family.
It’s with that in mind that I bring you this year’s collection of holiday cookies, each created by a different pastry chef or cook in Los Angeles. This group of chefs have made some of the most exciting sugar-based treats in the city this past year, and their inspirations come from all over the world — from the abundance of California to Tel Aviv, Lebanon, Argentina and Mexico. You have chewy, deeply spiced saucers next to simple butter-and-vanilla pillows, and rich, cakey bars next to crumbly, nutty shortbread filled with gooey dulce de leche.
But what you won’t find this time around are crazy sparkling sugars, dyed decorations or cutters that test your nerves with intricate, hard-to-free-dough-from designs. Instead, we offer a batch of simple but delicious cookies that require the barest of equipment or skill, reflecting the simplicity of passed-down family recipes. In a year mostly devoid of fellowship, these homestyle pleasures hearken back to a time of togetherness with family and the memories of holidays past.
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The chefs
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The recipes
Pucker-Doodles
Time50 minutes, plus 1 hour chilling
YieldsMakes 3 1/2 dozen
Southern Buttermilk Tea Cakes
Time30 minutes, plus 1 hour chilling
YieldsMakes 3 dozen
Brown Butter Espresso Cookies
Time1 hour, plus 6 hours chilling
YieldsMakes 3 1/2 dozen
Alfajor de Nuez (Walnut Cookies With Dulce de Leche and Coconut)
Time1 hour 30 minutes
YieldsMakes 2 dozen
Chocolate Chip Tahini Cookies With Halva and Cardamom
Time45 minutes, plus 1 hour chilling
YieldsMakes 32 cookies
Giant Ginger Molasses Cookies
Time1 hour, plus overnight chilling
YieldsMakes 16 large cookies
Cardamom Raspberry Bars
Time1 hour
YieldsMakes 2 dozen
Gooey Butter Cake Squares
Time1 hour 10 minutes
YieldsMakes 2 dozen
Teddy Bear Biscotti
Time2 hours 15 minutes
YieldsMakes 3 dozen