Advertisement

25 Degrees' strawberry milkshakes

Time 15 minutes
Yields Serves 4
25 Degrees’ strawberry milkshakes

Strawberries macerated with rum

1

Combine the sugar, strawberries, vanilla paste, lemon juice, rum and salt with one-half cup of water. Set aside and allow to macerate for several hours.

Milkshakes

1

Make the shakes in two batches. In a blender, combine four (4-ounce) rounded scoops of ice cream, 1 cup strawberries and one-half cup milk. Blend until smooth. Pour into 2 glasses. Repeat.

From 25 Degrees. Vanilla paste is available at Surfas in Culver City, Sur La Table and Williams-Sonoma stores.

Amy Scattergood is a staff writer for the Food section of the Los Angeles Times.
Newsletter
Get our new Cooking newsletter.
You may occasionally receive promotional content from the Los Angeles Times.