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Almond-cashew granola

Time 25 minutes
Yields Serves 7
Almond-cashew granola
(Spencer Weiner / Los Angeles Times)
1

Heat the oven to 350 degrees. Measure the oats, coconut, almond (or hazelnut or flaxseed) meal, sesame seeds, almonds, cashews, oil, maple syrup and salt into a medium bowl. Stir well to combine.

2

Spread the mixture on a lightly oiled cookie sheet. Bake for 15 to 20 minutes until golden brown, stirring once for even toasting.

3

Cool the granola on the cookie sheet. It can be stored in an airtight container for up to a week. For each serving, combine one-half cup granola with one-fourth cup each plain yogurt and diced fresh fruit.

Unsweetened shredded coconut is available at health-food stores. Almond meal, hazelnut meal and flaxseed meal are available at health-food stores, specialty food stores and some supermarkets.

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