Almond-cashew granola

Time 25 minutes
Yields Serves 7
Almond-cashew granola
(Spencer Weiner / Los Angeles Times)

Heat the oven to 350 degrees. Measure the oats, coconut, almond (or hazelnut or flaxseed) meal, sesame seeds, almonds, cashews, oil, maple syrup and salt into a medium bowl. Stir well to combine.


Spread the mixture on a lightly oiled cookie sheet. Bake for 15 to 20 minutes until golden brown, stirring once for even toasting.


Cool the granola on the cookie sheet. It can be stored in an airtight container for up to a week. For each serving, combine one-half cup granola with one-fourth cup each plain yogurt and diced fresh fruit.

Unsweetened shredded coconut is available at health-food stores. Almond meal, hazelnut meal and flaxseed meal are available at health-food stores, specialty food stores and some supermarkets.

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