Dear SOS: A few years ago you featured a recipe for an Italian white wine cake with a mascarpone cream filling and iced with whipped cream and flaked coconut. I made it several times, and it was a hit, but I have misplaced the recipe. Could you provide it again?
Alyce S. Minsky
Dear Alyce: Sure. This recipe made the Food Section Top 10 List in 1996. It’s from a profile Barbara Hansen did of restaurateur Anne Bunch.