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Apple Spinach Salad

Time 25 minutes
Yields Serves 6
Apple Spinach Salad
(Bob Chamberlin / Los Angeles Times)
1

Toast seeds in dry skillet over medium heat, shaking pan constantly until seeds are golden, about 5 minutes. Set aside.

2

In large bowl, toss apples, onions and celery with juice of 1 lemon to keep apples from darkening. Set aside.

3

Blend together mayonnaise, tahineh, honey and remaining lemon juice; the mixture will be very thick. Toss with apple mixture. Cover with plastic wrap and chill at least 1 hour.

4

Just before serving, place spinach in large bowl, add apple mixture and toss to coat spinach thoroughly. Garnish with sesame seeds.


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