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Apricot-Pineapple Barbecue Sauce

Time 1 hour 10 minutes
Yields Makes 3 cups
Apricot-Pineapple Barbecue Sauce
1

Fry onion in oil over medium-high heat until golden, 3 to 5 minutes. Add preserves, pineapple juice, tomato sauce, vinegar, garlic and Worcestershire and bring to boil. Simmer until thick and flavors have melded, 1 hour. Add salt to taste. Serve with pork chops or ribs.

This is a sweet and tangy sauce for ribs. Pineapple goes particularly well with ham, but you could leave out the pineapple juice if you don’t want the retro ‘50s effect.

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