Dear SOS: I’ve never made tiramisu with Amaretto sauce, and the combination served at Monte Vigna in the Atlantis Casino Resort in Reno is out of this world. I desperately need the recipe for the sauce.
Gloria Vranjican-De Luca
Dear Gloria: It’s definitely an unusual presentation for tiramisu. The sauce, created by Robert Valdez of the resort’s bakery department, is a creme anglaise flavored with Amaretto liqueur. It’s also wonderful on pound cake, ice cream or other cream puddings.