Dear SOS: This Sunday I had brunch at the Bacara Resort in Santa Barbara. All the food was delicious, but the highlight was the pistachio crème brûlée we had for dessert. Could you please get the recipe?
La Cañada Flintridge
Dear Margarita: I loved the subtle pistachio undertones of this crème brûlée. It’s a perfect dessert to make in advance if you’re entertaining. Bacara was happy to share its recipe, which we’ve adapted below.