Backroom Mob

Time 2 minutes
Yields Serves 1
Backroom Mob
(Kirk McKoy / Los Angeles Times)

In a cocktail shaker filled with ice, combine the mint leaves, elderflower liqueur, lime juice and bourbon. Shake and strain into a snifter and top with a splash of soda.

Adapted from a recipe by Alex Jaimes for State Social House.

If it’s entertaining, Jessica Gelt has likely covered it. Since joining the Los Angeles Times in 2003, she has written about television, music, movies, books, art, fashion, food, cocktails and more. She once played bass in a band with an inexplicably large following in Spain, and still gets stopped by fans (OK, maybe a fan) on the streets of Barcelona. She loves dive bars and very dry martinis with olives, though never simultaneously.
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