What? A no-boil bagel? Yup, and it’s delicious -- with a golden-brown crust and a pillow-soft interior.
Deputy food editor Susan LaTempa stopped in at Sweet Savory Cafe & Bakery in Covina and noticed the bagels among the house-made baked goods. “They’re not real New York-style bagels,” LaTempa says, “but they have a character and texture that’s appealing in their own way. Very light, and with a chewy crust.”
These would be great for a special brunch. A dozen fresh, puffy bagels straight from the oven.