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Baja baby scallops ceviche

Time 1 hour
Yields Serves 4
Baja baby scallops ceviche
(Kirk McKoy / Los Angeles Times)
1

In a medium bowl, marinate the scallops in the lime juice for 30 minutes, covered and refrigerated, tossing every 10 minutes.

2

Strain and save the lime juice. Stir in the onion, tomato, cucumber, jalapeno and cilantro. Stir in the olive oil and season to taste with salt and pepper, and add back lime juice to taste as desired. Serve immediately.

Adapted from Las Ventanas al Paraiso.

Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
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