Twice-baked potatoes are ideal for holiday dinners because they can be made the day ahead. When it comes time to serve them, all you have to do is brush the tops with egg white and set them in the oven for 20 minutes.
Not only are they easy to fix, they can be a light element in the heavy holiday meal. In place of the usual cream and butter, I’ve used buttermilk, which has less fat and calories.
This well-seasoned potato doesn’t call out for gravy. And that will save you calories too.