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Baked Zucchini, Spinach and Cheese

Time 1 hour
Yields Serves 4
Baked Zucchini, Spinach and Cheese
1

Heat the oven to 350 degrees.

2

Heat the oil in a large nonstick skillet over medium-high heat. Add the zucchini, oregano, salt and pepper to taste. Cook, stirring, until some of the zucchini just starts to wilt, about 2 to 3 minutes. Add the spinach. Toss into the zucchini. Cook, stirring, until some leaves begin to wilt. Remove from the heat.

3

Transfer to a shallow baking dish, spreading evenly. Sprinkle the cheese over the top. (This can be baked now or cooled and refrigerated overnight, well covered.)

4

Bake, tented with foil, until the liquid is bubbling, about 40 to 45 minutes. (Remove the foil after 35 minutes so the cheese browns a little.) Carefully drain off the accumulated juices. Serve hot.


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