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Basic bread stuffing

Time 1 hour 20 minutes
Yields Stuffs 1 (12- to 14-pound) turkey, about 10 to 12 servings
Basic bread stuffing
(Los Angeles Times)
1

Melt butter in large stockpot. Add onion and celery and cook until vegetables are tender but not browned.

2

Add to bread cubes in large bowl. Add salt, pepper, sage and parsley, and toss until well mixed. Add turkey stock and blend well.

3

Bake any excess stuffing in lightly greased casserole at 325 degrees until heated through, about 30 to 45 minutes.


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