Basil and orange granita

Time 1 hour 15 minutes
Yields Serves 4 to 6
Basil and orange granita

Put the sugar, water and zest in a medium saucepan and heat until the sugar dissolves.


Stir in the basil and the orange and lemon juices. Allow the mixture to infuse for at least 1 hour or overnight.


Freeze the mixture and follow the four-time scraping and freezing process described in the star anise and grapefruit granita recipe.

This recipe is a variant of the star anise and grapefruit granita recipe, which details the proper freezing and scraping technique.

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