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Beet and Carrot 'Slaw' With Honey and Cinnamon

Time 20 minutes
Yields Serves 12 to 14
Beet and Carrot ‘Slaw’ With Honey and Cinnamon
(Los Angeles Times)
1

Using the shredder attachment of the food processor, fill the feed tube with the carrots stacked horizontally and process to make long shreds. Transfer the carrots to a large bowl. Shred the beets and add to the bowl. Combine the oil, balsamic vinegar, red wine vinegar, honey, cinnamon, salt and pepper to taste in a small dish. Pour over the vegetables. Toss well. Taste; adjust seasoning.

A food processor makes quick work of this slaw.

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