Beet and Carrot 'Slaw' With Honey and Cinnamon

Time 20 minutes
Yields Serves 12 to 14
Beet and Carrot ‘Slaw’ With Honey and Cinnamon
(Los Angeles Times)

Using the shredder attachment of the food processor, fill the feed tube with the carrots stacked horizontally and process to make long shreds. Transfer the carrots to a large bowl. Shred the beets and add to the bowl. Combine the oil, balsamic vinegar, red wine vinegar, honey, cinnamon, salt and pepper to taste in a small dish. Pour over the vegetables. Toss well. Taste; adjust seasoning.

A food processor makes quick work of this slaw.

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