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Black Mystique

Time 3 minutes
Yields Serves 2
Black Mystique
(Ricardo DeAratanha / Los Angeles Times)
1

Pour the vodka, pineapple juice and Chambord into a cocktail shaker half-filled with ice. Shake well and strain into two chilled four-ounce martini glasses.

From Linq. You can substitute Bordeaux de cassis black currant syrup for the Chambord black raspberry liqueur.

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