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Bloody Mary Gazpacho

Time 25 minutes
Yields Serves 8 to 10
Bloody Mary Gazpacho
1

Combine tomatoes, celery, juice, Worcestershire sauce, horseradish, hot sauce, lime juice, salt and pepper in blender in batches, using juice in each batch. Transfer to large bowl. Chill at least 3 hours or overnight.

2

To serve, stir well, add vodka if using, taste and adjust seasonings. Serve chilled, garnished with celery stalks and lime slices.

Here, tomatoes end up in gazpacho, a version that draws inspiration from Bloody Marys. Clamato juice is the most flavorful option for this recipe.

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