Bloody Mary Gazpacho

Time 25 minutes
Yields Serves 8 to 10
Bloody Mary Gazpacho

Combine tomatoes, celery, juice, Worcestershire sauce, horseradish, hot sauce, lime juice, salt and pepper in blender in batches, using juice in each batch. Transfer to large bowl. Chill at least 3 hours or overnight.


To serve, stir well, add vodka if using, taste and adjust seasonings. Serve chilled, garnished with celery stalks and lime slices.

Here, tomatoes end up in gazpacho, a version that draws inspiration from Bloody Marys. Clamato juice is the most flavorful option for this recipe.

Get our new Cooking newsletter.
You may occasionally receive promotional content from the Los Angeles Times.