I like to bake with blueberries. They’re wonderful in these breakfast favorites--pancakes, lemon muffins and a cake that’s best served warm.
If you buy a bunch of blueberries but don’t get to baking right away, that’s OK. As long as they’re firm, blueberries freeze extremely well. Just pop the cartons into the freezer wrapped in airtight plastic bags. You can use the berries while still frozen in all of these recipes. Just add a few more minutes to the baking and cooking times.