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Blueberry streusel coffee cake

Time 55 minutes
Yields Serves 9
Blueberry streusel coffee cake
(Bryan Chan / Los Angeles Times)

Streusel topping

1

Combine the sugar and flour in a bowl; cut in the butter until crumbly. Set aside.

Coffee cake

1

In the bowl of an electric mixer, combine the flour, sugar, baking powder and salt. Add the egg, milk and butter; beat well. Gently fold in the blueberries and pecans. Spread into a greased 9-inch-square baking pan.

2

Sprinkle streusel topping over the batter.

3

Bake at 375 degrees for 35 to 40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Adapted from Taste of Home, August 2005.

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