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Boudin Bakery's brownies

Time 1 hour
Yields Serves 24
Boudin Bakery’s brownies
(Kirk McKoy / Los Angeles Times)
1

Heat the oven to 350 degrees. Grease a 9-by-13-inch glass baking dish.

2

In a medium, heavy-bottom saucepan, melt the butter and chocolate over low heat, stirring occasionally. Remove from heat and set aside.

3

In a stand mixer using a paddle attachment, or in a large bowl using an electric mixer, beat together the eggs, sugar and vanilla until light and fluffy, 5 to 7 minutes. With the mixer on low speed, beat in the melted chocolate, then the salt and flour just until combined. Gently fold in the nuts.

4

Pour the batter into the prepared pan. Bake in the center of the oven until puffed and almost set, about 45 minutes. A toothpick inserted will be slightly moist. Remove and cool slightly before serving.


Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
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