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Canter's Potato Salad

Time 45 minutes
Yields Serves 10
Canter’s Potato Salad
1

Steam potatoes 20 to 25 minutes. When cool enough to handle, peel and dice into 1/2-inch pieces. Cool.

2

Combine mayonnaise, vinegar, sugar, salt and carrots. Mix well and fold into potatoes until well incorporated. Chill 1 hour.


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