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Caramelized pecans

Time 25 minutes
Yields Makes 1/2 cup pecans
Caramelized pecans
1

Melt butter in small skillet over medium-high heat and add sugar and nuts. Stir constantly until sugar loses grainy appearance, about 5 minutes.

2

Pour nuts onto sheet of aluminum foil and let cool about 15 minutes. Store up to 2 days in airtight container.


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