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Ceviche Tostada (Tostada de Ceviche)

Time 30 minutes
Yields Serves 6
Ceviche Tostada (Tostada de Ceviche)
1

Place scallops in glass bowl. Add lime juice, orange juice and tequila. Cover and place in coldest part of refrigerator 6 hours, stirring hourly, or overnight.

2

When ready to serve, drain off juices. Add tomatoes, onion, cilantro, serrano pepper and salt to taste. Stir to combine. Mound ceviche on tostada shells. Garnish with green onions and tomato wedges.

If the scallops are large, cut them in half.

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