I began thinking about soups a week or two ago because I had a tooth pulled. Until then, I never realized how much time I spend chewing, but suddenly it was difficult. So I began to look over my old soup recipes and came across one I’d forgotten: Cheese Soup.
Long ago, I often made this when the weather was chilly. Not only is it very good and filling, but it’s also quick.
I like the soup with rye toast and a baked apple with cream. Allow about 45 minutes baking time for the apple.