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Cheesy garlic bread

Time 30 minutes
Yields Serves 6 to 8
Cheesy garlic bread
1

Heat the oven to 350 degrees.

2

Melt the butter in a skillet over low heat. Add the garlic and cook gently until soft and mellowed but not browned, about 5 minutes. Remove from the heat and cool slightly.

3

Scrape the butter and garlic into a bowl. Add the basil, parsley, pepper flakes and Taleggio. Mix well.

4

Slice the bread in half lengthwise. Spread the cheese mixture evenly over both cut sides. Set the bread on a baking sheet and bake until bubbly, 15 minutes. Cool slightly before cutting crosswise into 1-inch strips.


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