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Chinese Fried Rice

Time 25 minutes
Yields Serves 4
Chinese Fried Rice
1

Heat skillet or wok over high heat, then add 2 tablespoons oil and garlic. Saute garlic until lightly browned, about 1 minute.

2

Add egg and scramble until yolk is set but egg is not dry or overcooked.

3

Add white onion, green onions, cabbage and white pepper to taste. (If skillet becomes dry and vegetables start to stick, add 1 more tablespoon oil.)

4

Add bacon to skillet and cook 1 to 2 minutes. Fold in rice, gently mixing with egg and vegetables. Cook, stirring, over high heat until rice is heated through, 2 to 4 minutes. Add soy sauce and oyster sauce, and stir to coat rice. Keep stirring until vegetables soften and rice starts to brown, 3 to 5 minutes. Serve hot.


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