Chinese Sausage Salad

Time 25 minutes
Yields Serves 4
Chinese Sausage Salad

Combine lime juice, fish sauce, sugar, ginger and garlic in small bowl. Stir until sugar dissolves, about 2 minutes. Set aside.


Brown sausage in medium skillet over medium-high heat until sausage has rendered much of its fat, about 3 to 4 minutes. Set aside.


Toss together cabbage, carrots and lettuce in large bowl. Add sausage and dressing and toss again.


Divide salad among 4 plates and garnish each plate with a small mound of bean sprouts.

You can find Chinese sausages in the refrigerated section of most Asian markets.

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