Advertisement

Chinese Sausage Salad

Time 25 minutes
Yields Serves 4
Chinese Sausage Salad
1

Combine lime juice, fish sauce, sugar, ginger and garlic in small bowl. Stir until sugar dissolves, about 2 minutes. Set aside.

2

Brown sausage in medium skillet over medium-high heat until sausage has rendered much of its fat, about 3 to 4 minutes. Set aside.

3

Toss together cabbage, carrots and lettuce in large bowl. Add sausage and dressing and toss again.

4

Divide salad among 4 plates and garnish each plate with a small mound of bean sprouts.

You can find Chinese sausages in the refrigerated section of most Asian markets.

Newsletter
Get our new Cooking newsletter, coming soon.
You may occasionally receive promotional content from the Los Angeles Times.