Chocolate Amaretto Cappuccino

Time 10 minutes
Yields Serves 2
Chocolate Amaretto Cappuccino

Finely chop the chocolate and place the pieces in a double boiler, set over, but not touching, simmering water or in a heavy saucepan over low heat.


Add the milk and whisk continually until all chocolate is uniformly melted, about 5 minutes.


Turn the heat to medium until the liquid comes to a slow simmer; remove the pan from the heat and add the espresso and amaretto.

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