Chopped spicy Asian coleslaw

Time 30 minutes
Yields Serves 6 to 8
Chopped spicy Asian coleslaw

Place cabbage, cucumbers, onions and bell pepper in large bowl. Combine canola oil, vinegar, lime juice, sesame oil, honey, cilantro, jalapeno, ginger and salt in small bowl and toss with vegetables to mix well. Cover and chill overnight.


To serve, toss well and adjust seasoning. Garnish with cilantro leaves and lime wedges. Serve chilled.

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