Cilantro salsa

Time 15 minutes
Yields Makes 1 1/3 cups
Cilantro salsa

Combine jalapeno, cilantro, garlic, water, oil, cumin, coriander and green onions. Add lemon juice and 1/4 teaspoon salt or more to taste. (Alternatively, chop everything coarsely, then puree in blender or food processor until smooth.)

Get our new Cooking newsletter, coming soon.
You may occasionally receive promotional content from the Los Angeles Times.