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Citrus-infused sake

Time 10 minutes
Yields Serves 12
Citrus-infused sake
(Mel Melcon / Los Angeles Times)
1

Pour the sake into a glass container. Grate the citrus and squeeze the juice. Combine the zest with the juice and add to the sake.

2

Add the simple syrup.

3

Shake and let the mixture sit at room temperature for 4 days. Refrigerate and drink very cold, straight or on ice.

Adapted from Jer-ne Restaurant, the Ritz-Carlton, Marina del Rey. You may also use yuzu when in season for this recipe.

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