Advertisement

City Wok Lo Mein Salad

Time 30 minutes
Yields Serves 4
City Wok Lo Mein Salad

Peanut sauce

1

Combine soy and light soy sauces, rice wine, vinegar, creamy and chunky peanut butters, chile sauce and oil until thoroughly blended. Makes 1 cup.

Salad

1

Cook noodles in boiling water according to package directions, about 3 minutes. Drain and chill.

2

Combine bean sprouts, carrot, green onions, sesame seeds, chicken and chilled noodles in large bowl. Add Peanut Sauce and toss, breaking noodles up a bit as you stir.

Chinese rice wine can be found at Asian markets and well-stocked supermarkets.

Newsletter
Get our new Cooking newsletter, coming soon.
You may occasionally receive promotional content from the Los Angeles Times.