City Wok Lo Mein Salad

Time 30 minutes
Yields Serves 4
City Wok Lo Mein Salad

Peanut sauce


Combine soy and light soy sauces, rice wine, vinegar, creamy and chunky peanut butters, chile sauce and oil until thoroughly blended. Makes 1 cup.



Cook noodles in boiling water according to package directions, about 3 minutes. Drain and chill.


Combine bean sprouts, carrot, green onions, sesame seeds, chicken and chilled noodles in large bowl. Add Peanut Sauce and toss, breaking noodles up a bit as you stir.

Chinese rice wine can be found at Asian markets and well-stocked supermarkets.

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