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Clementine's butterscotch brownies

Time45 minutes
YieldsServes 12 to 16
Clementine's butterscotch brownies
(Ricardo DeAratanha / Los Angeles Times)
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Dear SOS: I absolutely love the butterscotch brownie at Clementine in Los Angeles. It’s chewy and full of brown-sugary goodness -- the perfect afternoon treat or sweet for a picnic. I’d love to be able to make it at home. Would you be able to find the recipe for me?

Mindy Nyby

Los Angeles

Dear Mindy: Tender, rich and temptingly sweet, Clementine’s butterscotch brownies balance that brown-sugary goodness with a nice hint of salt to make this the perfect treat for almost any occasion.

1

Heat the oven to 325 degrees.

2

In a medium bowl, sift together the flour, baking powder and salt and set aside.

3

In a large bowl, stir the brown sugar into the melted butter. Stir in the egg, then the vanilla.

4

Stir in the dry ingredients, then fold in the nuts.

5

Place the batter in a greased 8-inch square baking pan and bake until set (a toothpick inserted will have moist crumbs), 25 to 30 minutes.

6

Cool slightly before serving.

Adapted from Clementine Bakery in Los Angeles.