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Cool Cucumber Martini

Time 10 minutes
Yields Serves 1
Cool Cucumber Martini
(Los Angeles Times)
1

Muddle the cucumber, chervil leaves and lime juice together in a mortar.

2

Pour the mixture into a glass measuring cup or small pitcher and add the gin and vermouth. Allow to infuse for 5 minutes.

3

Add the ice cubes and stir until the drink is chilled. Strain into a chilled cocktail glass, pressing to extract any juices.

4

Garnish with a sprig of chervil and a peeled cucumber strip on a bamboo skewer.


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