Costa Azul's house salsa

Time 30 minutes
Yields Makes 2 cups
Costa Azul’s house salsa

Heat the oven to 350 degrees. Roast all the peppers, garlic and onion to char with a bit of extra-virgin olive oil on a sheet pan. Puree, and then blend with the tomatoes, salt, pepper and cilantro. Taste and adjust the seasonings and flavoring as desired.

Adapted from Costa Azul restaurant in Coronado, Calif.

Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
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